Posta Aerea
Source: http://cocktailvirgin.blogspot.com/2010/04/posta-aerea.html
Ingredients
- 0.5 oz Honey syrup
- 0.5 oz Lemon juice
- 1 oz Campari
Instructions
Shake with ice and strain into a champagne flute. Top with champagne and add a lemon twist.
Entered April 16, 2010
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