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Posta Aerea

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Source: http://cocktailvirgin.blogspot.com/2010/04/posta-aerea.html

Ingredients

  • 0.5 oz Honey syrup · Syrup
  • 0.5 oz Lemon juice · Juice
  • 1 oz Campari · Amaro

Instructions

Shake with ice and strain into a champagne flute. Top with champagne and add a lemon twist.

Entered April 16, 2010

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