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Source: http://cocktailvirgin.blogspot.com/2013/03/palmer.html

Ingredients

  • 2 dash Angostura bitters · Bitters
  • 2 dash Grenadine (1/2 oz) · Other
  • 0.25 Dry vermouth (1/2 oz noilly prat) · Vermouth
  • 0.25 Grapefruit juice (3/4 oz)
  • 0.67 Rye whiskey (1 1/2 oz old overholt) · Whiskey

Instructions

Shake with ice and strain into a cocktail glass. I added a grapefruit twist.


Entered March 12, 2013

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