Trans-Europe Express
Source: http://cocktailvirgin.blogspot.com/2012/01/trans-europe-express.html
Ingredients
- 1 dash Regan's bitters
- 1 dash Peychaud's bitters
- 0.75 oz Yellow chartreuse
- 0.75 oz Punt e mes
- 0.75 oz Campari
- 0.75 oz Macallan single malt scotch (glenrothes 1991)
Instructions
Stir with ice and strain into a coupe glass rinsed with Green Chartreuse.
Entered January 16, 2012
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Trans-Europe Express" to fix.