← Back to search

Peking

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2018/03/peking.html

Ingredients

  • 1.5 oz Puerto rican rum (2 oz don q añejo) · Rum
  • 0.5 oz Lemon juice · Juice
  • 1 dash Pernod or herbsaint (1/2 bsp herbsaint) · Liqueur
  • 1 tsp Grenadine (1/2 oz) · Other

Instructions

Shake with ice and strain into a cocktail glass; I added a lemon wheel as garnish.

Entered March 3, 2018

Similar recipes

Unisphere
0.755

Pernod (1/2 barspoon or 1/16th oz herbsaint), Benedictine (1/4 oz), Grenadine (1/4 oz), Lime juice, Gold rum (2 oz don q gold)
Monseigneur Special
0.742

Lemon juice (3/4 oz), Grenadine (1/4 oz), Apricot brandy (1/2 oz rothman & winter), Daiquiri rum (2 oz flor de caña añejo oro)
Port Au Prince
0.741

Pineapple juice, Lime juice, Amber virgin island rum (atlantico platino), Barbancourt 5 star rum (atlantico reserva), Falernum (velvet), Simple syrup (jaggery), (1/8 Tsp) grenadine
Natural
0.740

Lemon juice (3/4 oz), Orgeat (1/2 oz), Grenadine, Brandy (1/2 oz pedro domecq fundador solera reserva), Bacardi (1 oz old ipswich tavern style rum, 1/4 oz smith & cross)
Mighty Peking Man
0.736

Orange bitters, Angostura bitters, Simple syrup, Lime juice, Cocchi sweet vermouth, Pineapple juice, Aviation gin
Embassy Club
0.729

Lime juice (1/2 oz), Cointreau (1/2 oz), Rum (1/2 oz plantation panama 2007), Cognac (1/2 oz courvoisier vs)
Archipelago
0.727

Pernod pastis, Angostura bitters, Cinnamon syrup, Lime juice, Privateer silver rum
Privateer
0.726

Angostura bitters, Lime juice, Dubonnet rouge, Smith & cross rum, Velvet falernum, Batavia arrack