Flintlock
Source: http://cocktailvirgin.blogspot.com/2013/11/flintlock.html
Ingredients
- 1 literal 1 Pinch salt
- 1 dash Angostura orange bitters
- 0.75 oz Montelobos mezcal (*)
- 1 oz Savory & james amontillado sherry
- 2 oz Lillet blanc
Instructions
Stir to dissolve salt. Add ice, stir, and strain into a cocktail glass. Garnish with an orange twist.
Entered November 17, 2013
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