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Flintlock

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Source: http://cocktailvirgin.blogspot.com/2013/11/flintlock.html

Ingredients

  • 1 literal 1 Pinch salt · Other
  • 1 dash Angostura orange bitters · Bitters
  • 0.75 oz Montelobos mezcal (*) · Mezcal
  • 1 oz Savory & james amontillado sherry
  • 2 oz Lillet blanc · Other

Instructions

Stir to dissolve salt. Add ice, stir, and strain into a cocktail glass. Garnish with an orange twist.

Entered November 17, 2013

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