Miss Francine Kelly
Source: http://cocktailvirgin.blogspot.com/2013/01/miss-francine-kelly.html
Ingredients
- 1 dash Acid phosphate
- 0.25 oz Absinthe
- 0.5 oz Water
- 1 oz Rothman & winter orchard pear
- 1.5 oz Chamomile-infused bastille whiskey (*)
Instructions
Build in a snifter glass and stir. Note: this is a room temperature cocktail.
Entered January 17, 2013
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