California Zephyr
Source: http://cocktailvirgin.blogspot.com/2020/12/california-zephyr.html
Ingredients
- 1 barspoon Absinthe (>1/2 bsp st. george)
- 1 barspoon Apricot brandy (1/3 oz rothman & winter)
- 0.5 jigger Coronet brandy (1 1/4 oz pierre ferrand ambre cognac)
- 0.5 jigger Applejack (1 1/4 oz laird's bonded)
Instructions
Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
Entered December 10, 2020
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