Joan Blondell
Source: http://cocktailvirgin.blogspot.com/2010/03/joan-blondell.html
Ingredients
- 1 dash Angostura bitters
- 3 drop Absinthe (pernod fils)
- 1 oz Benedictine
- 1 oz Dry vermouth (noilly prat)
- 1 oz Dry gin (bombay dry)
Instructions
Stir with ice and strain into a cocktail glass.
Entered March 11, 2010
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