← Back to search

Boston Molassacre

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2010/03/boston-molassacre.html

Ingredients

  • 1 literal 1 Egg · Other
  • 1 barspoon St. elizabeth allspice dram · Liqueur
  • 0.5 oz Orgeat · Other
  • 0.5 oz Cruzan black strap rum · Rum
  • 0.5 oz Zacapa 23 rum · Rum
  • 1 oz Smith & cross rum · Rum

Instructions

Shake without ice and then with ice. Strain into a coupe.

Entered March 5, 2010

Similar recipes

Jab Molassie
0.790

1 Pinch salt, Angostura bitters, Coconut cream, Demerara syrup, Lime juice, Scarlet ibis rum
Boston Flip
0.790

Simple syrup, 1 Egg yolk, Bourbon (basil hayden), Madeira (blandy's 5 year malmsey madeira)
Pirate Flip
0.784

1 Egg, St. elizabeth allspice dram, Rock candy syrup, Orgeat, Old monk rum, Cruzan blackstrap rum
Coda
0.780

Whole egg, Demerara syrup (jaggery), St. elizabeth allspice dram, Lime juice, Neisson rhum blanc (jm rhum blanc), Ron pampero aniversario rum (plantation 5 year barbados)
Shadow Play
0.773

1 Egg white, Ferrara orgeat, Lime juice, Montecristo 12 year rum, Batavia arrack
A Summer Flip
0.768

1 Egg, Apricot liqueur, Cruzan blackstrap rum, Cherry simple syrup, Renegade guyana rum 16 yr.
Use Your Words
0.753

St. elizabeth allspice dram, Lemon juice, Yellow chartreuse, Maraschino liqueur, House rum blend (*)
Paulsgrave
0.752

Plantation stiggins' fancy rum, Amaro ciociaro, Crème de banane (tempus fugit), Mole bitters (bittermens), Whole egg