Bananarac
Source: http://cocktailvirgin.blogspot.com/2018/12/bananarac.html
Ingredients
- 0.5 tsp Demerara syrup
- 0.5 oz Giffard banane du bresil
- 1 oz Old overholt rye
- 1 oz Pierre ferrand 1840 cognac (courvoisier vs)
Instructions
Stir with ice, strain into an old fashioned glass pre-rinsed with Pernod Absinthe, and garnish with lemon oil from a twist.
Entered December 8, 2018
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