Cedar

Orange bitters (regan's), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz luxardo), Dry vermouth (1 oz noilly prat), Brandy (1 oz foret vsop)

Marie brizard crème de cacao, Lemon juice, Swedish punsch (kronan), North shore aquavit (north shore private reserve)

Apricot syrup (3/8 oz rothman & winter orchard apricot liqueur), Bols dry curaçao (3/8 oz pierre ferrand), Dry sherry (3/4 oz lustau dry oloroso), Booth's dry gin (1 1/2 oz wire works)

Swedish punsch (kronan), Dry vermouth, Sweet vermouth, Gin (hayman's royal dock)

Calvados (morin selection), Wyoming whiskey (wild turkey 101° bourbon), Laird's bonded apple brandy, Blume marillen apricot eau de vie (shalakh), 2:1 Demerara gum syrup (1/4 oz 1:1 demerara syrup), Orange bitters (regan's)

Dry vermouth (3/4 oz dolin), Sweet vermouth (3/4 oz cocchi), Swedish punsch (1 1/2 oz kronan)

Curaçao (1/4 oz pierre ferrand dry), Swedish punsch (3/4 oz kronan), Sherry (2 oz lustau amontillado)

Anisette (1/2 barspoon herbsaint), Syrup framboise (1/2 oz homemade mulberry syrup), Orange juice (1/2 oz), Swedish punsch (1 oz homemade ellestad recipe), Rye (1 oz sazerac 6 year)