Cedar
Source: http://cocktailvirgin.blogspot.com/2015/10/cedar.html
Ingredients
- 2 dash Gum syrup (omitted)
- 1.25 oz Dry vermouth
- 0.5 oz Apricot brandy (rothman & winter)
- 1.25 oz Swedish punsch (kronan)
Instructions
Stir with ice and strain into a cocktail glass. I added an orange twist.
Entered October 5, 2015
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