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Joan Miro

Source: http://cocktailvirgin.blogspot.com/2014/03/joan-miro.html

Ingredients

  • 1 Inch celery stalk
  • 0.5 oz Lime juice
  • 0.5 oz St. germain
  • 1.5 oz Dry vermouth
  • 1.5 oz Cynar

Instructions

Muddle celery, and add rest of ingredients and ice. Shake and strain into a rocks glass with fresh ice rimmed with celery salt-ginger-honey crystals (*). Garnish with a celery leaf.

Entered March 11, 2014
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