Stephen's
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2010/03/stephens.html
Ingredients
- 0.33 Benedictine (1 oz)
- 0.33 Dry vermouth (1 oz noilly prat) · Vermouth
- 0.33 Sherry (1 oz lustau los arcos dry amontillado)
Instructions
Stir with ice and strain into a cocktail glass. No garnish was specified so we tried one with a lemon and one with an orange twist.
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