Bonnie & Clyde
Source: http://cocktailvirgin.blogspot.com/2013/10/bonnie-clyde.html
Ingredients
- 2 dash Angostura bitters
- 0.5 oz Benedictine
- 0.5 oz Byrrh grand quinquina
- 0.5 oz Lustau amontillado sherry
- 1.5 oz Pierre ferrand 1840 cognac
Instructions
Stir with ice and strain into a rocks glass.
Entered October 16, 2013
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