Hallelujah
Source: http://cocktailvirgin.blogspot.com/2015/05/hallelujah.html
Ingredients
- 2 dash Orange bitters (regan's)
- 2 dash Angostura bitters
- 1 tsp Grenadine
- 1 tsp Lime juice
- 0.5 oz Aged rhum agricole (vale d'paul)
- 1 oz Sweet vermouth (dolin)
- 1 oz Brandy (pedro domecq fundador solera reserva)
Instructions
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
Entered May 11, 2015
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