← Back to search

Byculla Cocktail

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2010/02/byculla-cocktail.html

Ingredients

  • 0.5 oz Ginger brandy (domaine de canton)
  • 0.5 oz Curaçao (curaçao of curaçao) · Other
  • 0.5 oz Port (ramos pinto ruby)
  • 0.5 oz Sherry (lustau don nuño dry oloroso) · Sherry

Instructions

Stir with ice and strain into a cocktail glass. I added an orange twist to the recipe.

Entered February 17, 2010

Similar recipes

Boulevardier
0.740

Domaine de canton ginger liqueur, Averna, Applejack (laird's bonded), Cognac (courvoisier vs)
Libbey Cocktail
0.739

Liqueur glass brandy (2 oz courvoisier vs), Liqueur glass dry vermouth (1 oz noilly prat), Orange bitters (regan's), Raspberry syrup (1/4 oz)
Ford Cocktail
0.729

Orange bitters (angostura orange), Benedictine (1 barspoon), Dry vermouth (1 oz noilly prat), Old tom gin (1 oz ransom)
Assembly Cocktail
0.724

Honey syrup, Lemon juice, Drambuie, Grant "la garrocha" amontillado sherry, Pierre ferrand ambre cognac
Chas
0.718

Curaçao, Cointreau, Bénédictine, Amaretto, Bourbon (eagle rare)
Dot
0.716

Apricot syrup (3/8 oz rothman & winter orchard apricot liqueur), Bols dry curaçao (3/8 oz pierre ferrand), Dry sherry (3/4 oz lustau dry oloroso), Booth's dry gin (1 1/2 oz wire works)
Chinese Cocktail
0.714

Angostura bitters (2 dash), Grenadine (1/4 oz), Curaçao (1/4 oz pierre ferrand dry), Maraschino (1/4 oz luxardo), Half glass jamaican rum (2 1/4 oz coruba)
Judge
0.708

Angostura bitters, Sweet vermouth (3/4 oz cocchi), Curaçao (3/8 oz senior), Apricot brandy (3/8 oz rothman & winter), Brandy (1 1/2 oz foret)