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Frank Hinton

Source: http://cocktailvirgin.blogspot.com/2021/09/frank-hinton.html

Ingredients

  • 1 dash Peychaud's bitters
  • 0.25 oz Passion fruit syrup
  • 0.25 oz Raspberry syrup
  • 0.5 oz Campari
  • 0.5 oz Punt e mes
  • 2 oz Rye whiskey (old overholt 86°)
  • 1 dash Bittermens mole bitters

Instructions

Stir with ice, strain into an old fashioned glass with ice, and garnish with a blood orange twist (regular orange twist).

Entered September 21, 2021
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