Walter Mondale
Source: http://cocktailvirgin.blogspot.com/2019/01/walter-mondale.html
Ingredients
- 0.13 oz Demerara syrup (omit)
- 0.13 oz Mathilde pear liqueur (1/4 oz rothman & winter)
- 0.67 oz Curaçao (pierre ferrand dry)
- 1 oz Amontillado sherry (lustau)
- 1.5 oz Laird's bonded apple brandy
Instructions
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Entered January 2, 2019
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