Revision #3
Source: http://cocktailvirgin.blogspot.com/2014/06/revision-3.html
Ingredients
- 0.5 oz Byrrh grand quinquina
- 0.5 oz Zucca rabarbaro amaro
- 0.5 oz Nux alpina walnut liqueur
- 1.5 oz Rittenhouse rye
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a cherry.
Entered June 29, 2014
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