Poderoso

Source: http://cocktailvirgin.blogspot.com/2018/09/poderoso.html

Ingredients

1 Wedge lemon
0.5 oz Pineapple juice · Juice
0.5 oz Coffee liqueur · Liqueur
0.5 oz Amaro montenegro · Amaro
1.5 oz Bacardi 8 year rum · Rum

Instructions

Muddle the lemon wedge, add rest, shake with ice, and double strain into a double old fashioned with a large ice cube. Here, served as a half size in a sherry glass.

Entered September 25, 2018

Similar recipes

Pahoehoe

0.739

Lemon juice, Grenadine, Passion fruit juice (goya), Light rum (hampden estate's rum fire)

Moniker

0.738

Maker's mark bourbon (four roses small batch), Amontillado sherry (lustau), Amaro ciociaro, Benedictine, Scrappy's black lemon bitters

Havana Smash

0.735

Lemon, in wedges or pieces (*), 6 To 8 leaves of mint, Gin (beefeater), Swedish punsch (kronan), Apricot liqueur (combier)

Best Fronds

0.728

Pineapple rum (plantation), Campari, Sweet vermouth (cocchi), Chocolate bitters (angostura cocoa)

Cutman

0.724

1 Pinch salt, 6 To 8 leaves of mint, Wedge lemon, Apricot liqueur (giffard), Swedish punsch (kronan), Malört (jeppson's)

Roger That

0.721

Lemon juice, Rothman & winter crème de violette, Punt e mes, Lustau amontillado sherry, The knot irish whiskey

Schooner

0.721

Lime juice, Lemon juice, Simple syrup, Papaya nectar (muddled fruit, strained), Port (sandeman tawny), Light puerto rican rum (caliche), 151 Proof caribbean rum (don q 151)

3:20 In The Morning

0.720

Lemon juice, Cynar, Drambuie, Laird's bonded apple brandy, Great king street scotch, Honey syrup (1:1)