Ramon
Source: http://cocktailvirgin.blogspot.com/2017/07/ramon.html
Ingredients
- 0.25 oz Torani amer
- 2 dash Sweet vermouth (1/2 oz)
- 1 dash Benedictine (1/2 oz)
- 1 dash Pineapple juice (1/2 oz)
- 1.5 oz Rye (old overholt)
Instructions
Shake with ice and strain into a cocktail glass.
Entered July 1, 2017
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