Four By Four
Source: https://cocktailvirgin.blogspot.com/2023/09/four-by-four.html
Ingredients
- 0.75 oz Smith & cross rum
- 0.75 oz Senior dry curaçao (pierre ferrand)
- 0.75 oz Split ginger/honey syrup (3/8 oz each)
- 0.75 oz Lemon juice
Instructions
Shake with ice and strain into a cocktail coupe.
Entered September 20, 2023
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