The Boardroom

Source: http://cocktailvirgin.blogspot.com/2021/09/the-boardroom.html

Ingredients

2 dash Abbott's bitters · Bitters
0.25 oz Walnut liqueur (russo nocino)
0.75 oz Amaro nonino · Amaro
2 oz Cognac (pierre ferrand ambre)

Instructions

Stir with ice, strain into a cocktail glass, and garnish with orange oil from a twist and either a cherry or walnut (cherry).

Entered September 3, 2021

Similar recipes

Walnut Carré

0.753

Old elk rye finished in rum casks, Laird's bonded apple brandy, Carpano antica sweet vermouth, Benedictine, Don ciccio & figli walnut liqueur, Fee's black walnut bitters

Morning

0.741

Orange bitters (regan's), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz luxardo), Dry vermouth (1 oz noilly prat), Brandy (1 oz foret vsop)

Bourgeois Guilt

0.723

Pierre ferrand ambre cognac (du peyrat selection), Walnut liqueur (russo nocino), Benedictine, Bigallet china-china (1/4 oz amaro ciociaro), Fee's walnut bitters (4 dash strongwater mountain elixirs)

Elwood

0.718

Angostura bitters, Zucca rabarbaro (sfumato), Punt e mes, Lustau fino sherry, Lustau cream sherry (lustau east india solera sherry), Old grand-dad bonded bourbon

Right Hand

0.715

Fee's walnut bitters (strongwater), Cinnamon demerara syrup, Suze gentian liqueur, Arkansas black brandy (morin calvados), Eagle rare bourbon (old grand-dad bonded)

Boulevardier

0.706

Domaine de canton ginger liqueur, Averna, Applejack (laird's bonded), Cognac (courvoisier vs)

Canongate

0.701

Walnut liqueur (rosso nocino), Punt e mes, Aperol, Scotch (royal brakla 12 year)

Robin Wood

0.700

Orange bitters (angostura orange), Grand marnier, Aperol, Madeira (blandy's 5 year), Scotch (caol ila 12 year)