Letters Of Marque
Source: http://cocktailvirgin.blogspot.com/2016/12/letters-of-marque.html
Ingredients
- 0.5 oz Galliano
- 0.5 oz Pierre ferrand dry curaçao
- 1 oz Cynar
- 1 oz Scarlet ibis rum (privateer navy yard)
Instructions
Stir with ice, strain into a coupe or cocktail glass, and garnish with flamed orange oils from a twist (unflamed oils).
Entered December 27, 2016
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