Deceiver
Source: http://cocktailvirgin.blogspot.com/2010/05/deceiver.html
Ingredients
- 1 dash Crème de cacao (3/4 tsp leroux)
- 0.5 oz Chartreuse (green)
- 1 oz Gin (aviation)
Instructions
Stir with ice and strain into a cocktail glass. Twist a lemon peel over the top and float 2 drops of bitters (Gotas Amargas Peruvian Bitters).
Entered May 15, 2010
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