Night Owl
Source: http://cocktailvirgin.blogspot.com/2015/01/night-owl.html
Ingredients
- 0.25 oz Batavia arrack
- 0.5 oz Lustau east india solera sherry
- 0.5 oz Punt e mes
- 2 oz Pierre ferrand ambre cognac (foret brandy)
Instructions
Stir with ice and strain into a coupe glass.
Entered January 10, 2015
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