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Source: http://cocktailvirgin.blogspot.com/2015/03/jets-to-brazil.html

Ingredients

  • 0.25 oz Aperol · Other
  • 0.25 oz Campari · Amaro
  • 0.5 oz Demerara syrup · Syrup
  • 0.5 oz Lime juice · Juice
  • 1.5 oz Plantation pineapple rum (*) · Rum

Instructions

Shake with ice and strain into a cocktail coupe.


Entered March 5, 2015

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