Jets To Brazil
Source: http://cocktailvirgin.blogspot.com/2015/03/jets-to-brazil.html
Ingredients
- 0.25 oz Aperol
- 0.25 oz Campari
- 0.5 oz Demerara syrup
- 0.5 oz Lime juice
- 1.5 oz Plantation pineapple rum (*)
Instructions
Shake with ice and strain into a cocktail coupe.
Entered March 5, 2015
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