Sardi's Delight
Source: http://cocktailvirgin.blogspot.com/2009/04/sardis-delight.html
Ingredients
- 2 drop Bitters (1 dash angostura)
- 2 dash Absinthe (1/4 oz, henri bardouin pastis)
- 1 spoon Lemon juice (1/4 oz)
- 2 dash Grenadine (1/4 oz, used homemade)
- 1 spoon Passionfruit juice (1/4 oz ceres brand)
- 0.5 jigger Gin (1 1/2 oz, used 209)
Instructions
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
Entered April 21, 2009
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