← Back to search

Porteño

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2009/10/porteno.html

Ingredients

  • 0.5 oz Falernum or simple syrup (velvet falernum)
  • 0.5 oz Lime juice · Juice
  • 0.5 oz Cherry brandy (cherry heering) · Other
  • 0.5 oz Fernet branca · Amaro
  • 0.75 oz Bourbon (george t. stagg) · Whiskey

Instructions

Shake with ice and strain into a cocktail glass.

Entered October 4, 2009

Similar recipes

Argentina
0.754

Bitters (1 dash jerry thomas decanter), Orange bitters (regan's), Orange juice (1/3 oz), Benedictine (1/3 oz), Cointreau (1/3 oz), Dry vermouth (1 oz noilly prat), Gin (1 oz hayman's royal dock)
Pinto
0.753

Angostura bitters, Lemon juice (1 tsp), Fernet branca, Cherry brandy (cherry heering)
Port Antonio
0.739

Falernum (velvet), Coffee liqueur (kahlúa), Lime juice, Dark rum (diplomático reserva exclusiva), Gold rum (lemon hart 80)
Jim Rose
0.736

Fernet branca, Lime juice, Grenadine, Bourbon
Lost In Rio
0.736

Pineapple juice, Fernet branca, Sweet vermouth (cocchi), Cachaça (seleta gold), Lime juice, Honey syrup, Angostura bitters
Noble
0.731

Fernet branca (1/2 oz), Grenadine (1/2 oz), Lime juice (3/4 oz), Wine glass bacardi (1 1/4 oz el dorado 3 year + 1/4 oz seleta aged cachaça)
Fort Lauderdale
0.731

Gin (alchemy dry gin), Campari, Apricot liqueur (rothman & winter), Lemon juice, Orgeat
Chipileño
0.729

Lime juice, Cinnamon syrup, Passion fruit syrup, Punt e mes, Milagro tequila