← Back to search

Dead Bastard

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2016/08/dead-bastard.html

Ingredients

  • 2 dash Angostura bitters · Bitters
  • 0.5 oz Lime cordial · Liqueur
  • 0.5 oz Bourbon whiskey · Whiskey
  • 0.5 oz Plantation 3 star rum · Rum
  • 0.5 oz Pierre ferrand 1840 cognac · Cognac
  • 0.5 oz Citadelle gin · Gin

Instructions

Shake with ice, stir in 4 oz ginger beer, and pour unstrained into a Double Old Fashioned glass. Garnish with an orange slice and a mint sprig.

Entered August 2, 2016

Similar recipes

Suffering Bastard
0.821

Ginger ale (polar), Angostura bitters, Lime juice, Gin (beefeater), Bourbon (buffalo trace)
Blackbeard's Ghost
0.762

Angostura bitters, Light virgin island rum (denizen), Demerara rum (lemon hart 151), Apricot liqueur (rothman & winter), Falernum (bg reynolds), Lemon juice, Orange juice
Privateer
0.759

Angostura bitters, Lime juice, Dubonnet rouge, Smith & cross rum, Velvet falernum, Batavia arrack
Colonial Bastard
0.745

Pineapple gum syrup (homemade pineapple syrup), Allspice dram (st. elizabeth), Falernum (velvet), Fernet branca, Lime juice, Zaya rum
Death & Sundries
0.741

Bittermens tiki bitters, Tempus fugit crème de cacao, Demerara syrup, Lime juice, Smith & cross rum, Fino sherry
Restaurateur
0.737

Simple syrup, Lime juice, Yellow charteuse, Fernet branca, Beefeater gin
Rudderless
0.737

Angostura bitters, Becherovka liqueur, Pineapple syrup (*), Lemon juice, Batavia arrack, Dry red wine (bear flag)
Mountain Man
0.736

Bourbon (evan williams bonded), Lemon juice, Maple syrup, Ginger syrup, Crème de peche (mathilde)