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Bread & Wine

Source: http://cocktailvirgin.blogspot.com/2010/10/bread-wine.html

Ingredients

  • 0.25 - 1/3 Oz maple syrup (1/4 oz)
  • 0.5 oz Lemon juice
  • 1.5 oz Scotch (caol ila 12 year)
  • 1 oz Dry oloroso sherry (lustau)

Instructions

Shake with ice and strain into a rocks glass pre-rinsed with absinthe (Pernod Fils). Add a large ice cube and an orange twist. Use the higher volume of maple syrup if lemons are more tart than normal.

Entered October 14, 2010
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