Christmas Goose
Source: http://cocktailvirgin.blogspot.com/2010/04/christmas-goose.html
Ingredients
- 3 dash Jerry thomas decanter bitters
- 0.5 oz Benedictine
- 0.5 oz Plymouth sloe gin
- 2 oz Bols genever
Instructions
Stir with ice and strain into a cocktail glass.
Entered April 21, 2010
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