Diamonds & Toads
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Ingredients
- 1.5 oz Louis royer cognac (pierre ferrand 1840)
- 0.75 oz Blanc vermouth (dolin) · Vermouth
- 0.75 oz Suze · Gentian Liqueur
- 5 dash Absinthe (1/2 tsp kübler)
Instructions
Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.
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