Diamonds & Toads
Source: https://cocktailvirgin.blogspot.com/2023/03/diamonds-toads.html
Ingredients
- 1.5 oz Louis royer cognac (pierre ferrand 1840)
- 0.75 oz Blanc vermouth (dolin)
- 0.75 oz Suze
- 5 dash Absinthe (1/2 tsp kübler)
Instructions
Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.
Entered March 24, 2023
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