Beaux Arts
Source: http://cocktailvirgin.blogspot.com/2009/11/beaux-arts.html
Ingredients
- 2 dash Anisette (herbsainte)
- 1 tsp Orange juice
- 1 tsp Pineapple juice
- 0.5 oz Dry vermouth (dolin)
- 0.5 oz Sweet vermouth (dolin)
- 1 oz Dry gin (aviation)
Instructions
Shake with ice and strain into a cocktail glass. Note: this recipe is double the original volumes.
Entered November 7, 2009
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