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Self Starter

Source: http://cocktailvirgin.blogspot.com/2010/05/self-starter.html

Ingredients

0.25 oz Apricot brandy (rothman & winter orchard apricot) · Brandy
0.5 oz Kina lillet (cocchi americano)
0.75 oz Gin (no. 209) · Gin
2 dash Pernod (1/2 barspoon = 1/16 oz) · Liqueur

Instructions

Stir with ice and strain into a cocktail glass.

Entered May 27, 2010

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