Mackay
Source: http://cocktailvirgin.blogspot.com/2017/01/mackay.html
Ingredients
- 1 dash Absinthe (1/8 oz butterfly)
- 1 dash Cassis (3/8 oz massenez)
- 2 dash Dry vermouth (1 oz la quintinye)
- 1.5 oz Brandy
Instructions
Stir with ice and strain into a cocktail glass.
Entered January 1, 2017
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