Scotland The Brave
Source: http://cocktailvirgin.blogspot.com/2010/09/scotland-brave.html
Ingredients
- 0.75 oz Punt e mes
- 0.75 oz Fernet branca
- 2 oz Laphroaig 10 years old scotch
- 0.5 oz Mathilde xo orange liqueur
Instructions
Stir with ice and strain into a rocks glass. Flame an orange peel over the top and discard.
Entered September 28, 2010
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