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Four Moors

Source: http://cocktailvirgin.blogspot.com/2012/04/four-moors.html

Ingredients

  • 0.5 oz Mirto liqueur
  • 1 oz B.g. reynolds orgeat
  • 1.5 oz Lustau dry amontillado sherry

Instructions

Stir with ice and strain into a coupe glass. Garnish with a lemon twist.

Entered April 26, 2012
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