← Back to search

Hong Kong

Source: http://cocktailvirgin.blogspot.com/2020/04/hong-kong.html

Ingredients

  • 2 dash Maraschino (1/8 oz luxardo)
  • 0.75 oz French vermouth (noilly prat dry)
  • 0.75 oz Italian vermouth (cocchi sweet)
  • 1.5 oz Scotch (cutty sark prohibition)

Instructions

Stir with ice and strain into a cocktail glass; Derek Brown recommends that a lemon peel might be a good addition (but I read about that after the fact).

Entered April 9, 2020
This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Hong Kong" to fix.