Hong Kong
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2020/04/hong-kong.html
Ingredients
- 2 dash Maraschino (1/8 oz luxardo)
- 0.75 oz French vermouth (noilly prat dry)
- 0.75 oz Italian vermouth (cocchi sweet)
- 1.5 oz Scotch (cutty sark prohibition)
Instructions
Stir with ice and strain into a cocktail glass; Derek Brown recommends that a lemon peel might be a good addition (but I read about that after the fact).
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