Windsor Knot
Source: http://cocktailvirgin.blogspot.com/2013/12/windsor-knot.html
Ingredients
- 1 tsp Bénédictine
- 0.5 oz Cynar
- 0.5 oz Dolin dry vermouth
- 1 oz George dickel rye (sazerac 6 year)
- 1 oz Pierre ferrand 1840 cognac
Instructions
Stir with ice and strain into a rocks glass containing a large ice cube. Garnish with an orange twist.
Entered December 25, 2013
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