Smokin' Barrel
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Ingredients
- 1 oz Blanco tequila (cimarron) · Tequila
- 1 oz Islay scotch (laphroaig 10 year)
- 1 oz Sweet vermouth (cocchi) · Vermouth
- 1 barspoon Benedictine (1/8 oz) · Herbal Liqueur
- 2 dash Angostura bitters · Bitters
Instructions
Stir with ice, strain into a cocktail glass (single old fashioned), and garnish with freshly grated nutmeg.
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