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Boulevardier In The Heather

Source: http://cocktailvirgin.blogspot.com/2015/09/boulevardier-in-heather.html

Ingredients

  • 0.25 oz Giffard banane du bresil
  • 0.75 oz Cruz conde oloroso vermouth (*)
  • 1 oz Campari
  • 0.75 oz Copper & kings aged brandy
  • 1.25 oz Four roses small batch bourbon

Instructions

Stir with ice and strain into a rocks glass with a large ice cube. Garnish with an orange twist.

Entered September 15, 2015
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