Start & Finish
Source: http://cocktailvirgin.blogspot.com/2010/08/start-finish.html
Ingredients
- 2 dash Regan's orange bitters
- 0.5 oz Noilly prat dry vermouth
- 0.5 oz Obsello absinthe
- 0.5 oz Lillet blanc
- 1.5 oz Averna
Instructions
Stir with ice and strain into a rocks glass filled with fresh ice. Garnish with an orange twist.
Entered August 5, 2010
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