Monte Carlo
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Ingredients
- 2 part Rye whiskey (2 1/2 oz old overholt 86°)
- 1 part Benedictine (1/2 oz) · Herbal Liqueur
- 2 dash Angostura bitters (1 dash) · Bitters
Instructions
Stir with ice and strain into a glass. I served it in an old fashioned glass with a large ice cube and a lemon twist.
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