← Back to search

Hell Diver

Source: http://cocktailvirgin.blogspot.com/2011/08/hell-diver.html

Ingredients

  • 0.25 oz Absinthe (kübler)
  • 0.5 oz Crème de cacao (marie brizard)
  • 1 oz Dubonnet rouge
  • 1 oz Gin (cascade mountain)

Instructions

Stir with ice and strain into a cocktail glass. I added a lemon twist to the recipe.

Entered August 19, 2011
This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Hell Diver" to fix.