Scout
Source: http://cocktailvirgin.blogspot.com/2018/03/scout.html
Ingredients
- 1 barspoon Absinthe
- 1 oz Benedictine
- 1 oz Jägermeister
- 1 oz Pierre ferrand ambre cognac
Instructions
Stir with ice, strain into a cocktail glass, and garnish with lemon oil from a twist.
Entered March 5, 2018
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