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Dartmouth Highball

Source: http://cocktailvirgin.blogspot.com/2012/05/dartmouth-highball.html

Ingredients

  • 7 Mint leaves
  • 0.75 oz Simple syrup
  • 0.75 oz Lemon juice
  • 0.75 oz Plymouth gin
  • 1.5 oz Pimm's no. 1

Instructions

Shake everything including the mint with ice. Double strain into a Highball glass filled with fresh ice cubes. Top with ~2 oz Barritts Ginger Beer and gently stir. Add a straw and garnish with a mint sprig.

Entered May 27, 2012
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