Peachy Keen
Source: http://cocktailvirgin.blogspot.com/2019/10/peachy-keen.html
Ingredients
- 0.25 oz Honey syrup
- 0.25 oz Cinnamon syrup
- 0.75 oz Giffard crème de peche
- 0.75 oz Lemon juice
- 1.5 oz Bruichladdich port charlotte 10 year scotch
Instructions
Dry shake, pour into a double old fashioned, fill with crushed ice, and garnish with dashes Angostura Bitters, mint sprigs, and a peach slice.
Entered October 16, 2019
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