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Bean's Necktie

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Source: http://cocktailvirgin.blogspot.com/2010/03/beans-necktie.html

Ingredients

Instructions

Shake with ice and strain into a champagne flute. Top with Champagne (~ 2 oz) and garnish the inside of the glass with a long red apple peel (6 inches or so, Crusta/Horse's Neck style).

Entered March 24, 2010

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