← Back to search

Transatlantic Scaffa

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2014/02/transatlantic-scaffa.html

Ingredients

  • 3 dash Buddha's palm tincture · Other
  • 1 oz Cappelletti aperitivo · Other
  • 0.5 oz Laird's apple brandy · Brandy
  • 1.5 oz Rhum clément vsop rum · Rum

Instructions

Build in a rocks glass and stir without ice. Serve room temperature.

Entered February 20, 2014

Similar recipes

Rum Scaffa
0.733

Angostura bitters, Benedictine (1 oz), Rum (1 oz diplomatico reserva)
Nonesuch Scaffa
0.730

Fernet branca (1 barspoon), Crème de cacao (marie brizard), Lustau east india solera sherry (sub a cream sherry), Laird's bonded apple brandy (sub calvados in a pinch)
Improper Scaffa
0.721

Angostura bitters, Water, Maraschino liqueur, St. george spiced pear liqueur, Cardamaro, Pierre ferrand ambre cognac
Rum Scaffa
0.718

Angostura orange bitters, Cynar, Plantation 5 year barbados rum
Sagarno Scaffa
0.686

Domaine de canton ginger liqueur, Strega, Amontillado sherry, Daron calvados
Cabb
0.677

Branca menta, Blanc vermouth (dolin), Cynar, Apple brandy (morin calvados)
C.I.A. (Sother Teague)
0.670

Laird's bonded apple brandy, Punt e mes, Cynar, Water, Apple bitters (strongwater)
Transatlantic Giant
0.669

Angostura bitters, Crème de cacao (marie brizard), Sloe gin (plymouth), Cynar, Smith & cross rum, Buffalo trace bourbon (eagle rare 10 year)